In a combined session on dining and food-related initiatives, we heard about architectural gardening, food sourcing and composting. Here's the breakdown:
Lacy Brittingham from Phase2 Architecture (AIA, LEED-AP)
Lacy started with the excellent point that food is a great way to reach people. After all, everybody eats! Considering that agriculture is the greatest nonpoint source of water pollution, and that with most foods, nutritional content seems to decrease as production grows, incorpor…
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Posted on April 1, 2008 at 4:00pm —
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